“There are many reasons to cook: to nourish oneself, to give an emotion, to define ourselves and sometimes, it must be confessed, to perfect the technique. But we often cook to love and be Loved “
This sentence is very close to my heart because it sums up a passion, a strong dedication for this fantastic world that is the cooking, that fascinates me ever since.
Born and raised in Chivasso, a beautiful town on the outskirts of Turin. Grew up in the professional field thanks to the many trips around Italy and not only, among the various kitchens of renowned hotels.
The pastry: a branch of this great world of cooking that over time I understood to be my way.
And this site: made to share my work and this my huge passion, through especially images that, as we know, are worth more than a thousand words.
