Tramonto d’inverno
Chocolate shortcrust Ovis
Bavarese with milk chocolate 40%
Coffee cream
Gelèe with Maracuja
Tum-Tum cake
Classic sablè
cream with almond
Gelèe with fresh raspberries
Bavarese with fresh raspberries
Sunday
Oscura
Hazelnut brownie
Salty caramel
Chocolate 75% mousse
Chocolate 75% cream
Feuilletine with fondant
Sicily
friabile with mais
Cream with Bronte pistachio 100%
Zabaione with Marsala
Cocoa gruè
Pistaciok
Sablè with mais
Cream with Bronte pistachio 100%
Cream with chocolate 75%
Mustacchia
hazelnut brownie
chocolate cream
Goat ricotta cheese
Cecilia cake
Shortcrust
Caramelized apple
Vanilla cream
Apple roses
